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      "text": "In acellular production, ingredients that are needed to emulate animal products are produced and extracted from cells, generally yeast and bacteria. More commonly, this concept is simply referred to as \"fermentation\".",
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      "text": "In most cases, startups are using genetically-modified microbes to express specific animal proteins. New Culture and Perfect Day have developed microbes that express casein and whey proteins normally found in milk to produce vegan ice cream and cheese that don't compromise on taste or texture, Clara Foods is producing animal-free egg white with recombinant egg proteins, Geltor and Modern Meadow are tackling animal-free collagen, and Bond Pet Foods is covering pet food with its fermentation-based production of animal proteins. Impossible Foods has genetically engineered microbes to express their plant-based heme protein which constitutes a key ingredient in its plant-based burger, and Triton Algae has even evolved proprietary strains of algae to produce high concentrations of natural plant heme without genetic modification.",
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      "text": "Cellular agriculture is the practice of making animal products using cell cultures instead of animals. The end products can be either acellular (i.e. cell-free) in which case cells were only used to generate the desired compounds, or they can be the cells themselves as is the case for cultured meat.",
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