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  "documentTitle": "Cheesecake Factory | Investor Presentation Deck | 34 slides",
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  "presentationDate": "2021-02-01 00:00:00",
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      "text": "California locations operating with just patios during Summer 2020 generated nearly 90% of sales volumes of locations with reopened indoor dining rooms when malls predominantly remained closed in California.",
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      "text": "During COVID-19, The Cheesecake Factory restaurants have driven the highest absolute off-premise sales dollars and maintained the highest level of off-premise sales volumes when dining rooms reopened relative to its publicly-traded casual dining industry peers.",
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      "text": "FY20 average sales per square foot adjusted for interior capacity restrictions related to the COVID-19 pandemic was $1,127, a 14% increase over FY19. Reflecting the impact of COVID-19 dining restrictions, FY20 average sales per productive square foot declined 27% to $716 from FY19.",
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