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  "docSlug": "78be4a6aa378266e5cd5cea1ba984ffe",
  "documentTitle": "Uber | Results Presentation Deck | 57 slides",
  "authorId": "uber",
  "authorName": "Uber",
  "documentKindSlug": "conference-presentation",
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  "sourceTypeSlug": "investor_relations",
  "sourceTypeLabel": "Investor relations",
  "presentationDate": "2020-08-01 00:00:00",
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  "notes": "The slide uses a pie chart to show market concentration and a grouped bar chart to compare performance metrics (Trips, Quarterly Trips/Active Eater, Quarterly GB/Partner Restaurant) between Uber Eats US and a public competitor.",
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      "kind": "chart",
      "text": "Grouped bar chart comparing Uber Eats US and Public Competitor across three metrics: Trips, Quarterly Trips/Active Eater, and Quarterly GB/Partner Restaurant",
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      "kind": "chart",
      "text": "Market share pie chart showing NYC (8%), LA (7%), SF (6%), Chicago (4%), Miami (4%), Next 7 markets (21%), and Rest of US (50%)",
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      "kind": "paragraph",
      "text": "Higher engagement and restaurant earnings driving category position gains Q2 2020",
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      "kind": "paragraph",
      "text": "Strong category position in top 10 markets that represent ~50% of all US online food delivery billings",
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      "text": "^Active Eater includes customers that placed at least one Uber Eats order in the last 12 months (consistent with public competitor’s Active Diner definition) #Based on Gross Bookings for Uber Eats, but Gross Food Sales for Public Competitor (which includes gratuities) *Next 7 markets include New Jersey, Washington DC, Dallas, NYC Suburbs, Houston, Atlanta and Philadelphia",
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      "text": "Improving category position in key US markets",
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