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  "documentTitle": "Benson Hill | Results Presentation Deck | 23 slides",
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  "notes": "Uses a series of four callout boxes to present key statistics regarding food demand and environmental impact.",
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      "text": "Protein needs to increase by up to 78% to keep up with exponential demand.",
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      "text": "Plant-based protein alternatives use 47%–99% less land, emit 30%–90% less GHG, use 72%–99% less water.",
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      "text": "Sources: 1 Zintinus, Bain & Co. “Food Tech: Turning Promise into Opportunity”, JUNE 2022; 2 Henchion et. al., “Future Protein Supply and Demand”, Foods 2017, 6, 53; 3 Good Food Institute, Plant-Based Meat for a Growing World",
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      "text": "Innovation is Key to Deliver Nutrition Security and Global Climate Goals",
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