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  "documentTitle": "Darden Restaurants, Inc. (DRI)",
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  "authorName": "Jeffrey C. Smith",
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  "presentationDate": "2014-09-11 00:00:00",
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      "kind": "callout",
      "text": "With innovation and by utilizing technology, we believe Olive Garden can create a great tasting, fast, and relaxing lunch experience",
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      "text": "This offering could compete with many of the Fast Casual concepts that have taken share at lunch – in the same amount of time, guests can have Olive Garden’s great food, but in a comfortable full-service setting, rather than waiting on long lines only to bring the food back to their desks.",
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      "text": "Order in Advance...",
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      "text": "...And Pay When Ready",
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      "text": "By utilizing technology, guests can place their order on the way to the restaurant and, after being promptly seated upon arrival, can enjoy their meal right away.\nWith proper execution, training, and staffing, Olive Garden should be able to consistently serve guests in 30 minutes or less, and as little as 20 minutes by making use of new technology.\nWe will test several variations on this concept, including a separate 20-30 lunch menu that contains a portion of the regular lunch menu, and dedicating certain sections of the restaurant, such as the bar area, for an express lunch.\nGuests will be able to pay their check via an app or tabletop tablet.\nThis offering could compete with many of the Fast Casual concepts that have taken share at lunch – in the same amount of time, guests can have Olive Garden’s great food, but in a comfortable full-service setting, rather than waiting on long lines only to bring the food back to their desks.\nWhile Olive Garden’s Italian focus is ideally suited to an express lunch offering (with natural lunch items such as soup, salad, and breadsticks, panini, etc.), LongHorn could also test this concept (a steak sandwich from LongHorn would be a perfect offering)",
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