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  "documentTitle": "Darden Restaurants, Inc. (DRI)",
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  "authorName": "Jeffrey C. Smith",
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  "notes": "The slide uses a red circle to emphasize the 98 total items for LongHorn.",
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      "kind": "callout",
      "text": "Menu complexity appears to be driving higher food and labor costs at LongHorn",
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      "text": "LongHorn needs to re-engineer its menu with a target cost focus and drive for value creation.",
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      "text": "LongHorn has 2x more steak options than Texas Roadhouse, not counting the made to order steak options. LongHorn needs to re-engineer its menu with a target cost focus and drive for value creation. LongHorn has a higher average check than its peers.",
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