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  "documentTitle": "Darden Restaurants, Inc. (DRI)",
  "authorId": "03_Starboard_Value",
  "authorName": "Jeffrey C. Smith",
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  "presentationDate": "2014-09-11 00:00:00",
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  "notes": "Includes a callout box at the bottom summarizing the total savings opportunity.",
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      "kind": "callout",
      "text": "We estimate Olive Garden can save $24 – $36 million in labor associated with food preparation",
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      "text": "Several factors are driving Darden’s high labor costs – each of which we believe can be addressed: Complexity, Back-of-the-house labor, Technology.",
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      "text": "labor cost reduction: $36 million",
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      "text": "(1) Assumes $10 per hour labor cost (2,000 hours per year) at 835 restaurants.",
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      "text": "We believe large labor cost opportunity exists if food preparation is improved",
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