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  "documentTitle": "McDonald's Corporation (MCD)",
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  "notes": "The slide compares how different agencies (SASB, TCFD, FAIRR, ISS, MSCI, Sustainalytics) weight human capital factors for restaurant and protein producer sectors.",
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      "text": "Labor Practices: Upholding fair labor practices... Health and Safety: Ensuring the health and well being... Employee Engagement, Training and Development: Implementing programs... Human Rights: Upholding practices... Diversity, Equity & Inclusion: Providing a work environment...",
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      "text": "(1) Note: Ratings agency categorizations across these categories vary slightly; illustrate weighting percentage an approximation to allow for comparability",
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      "text": "HUMAN CAPITAL: MATERIAL ESG FACTORS",
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