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  "documentTitle": "Buffalo Wild Wings (BWLD)",
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  "authorName": "Mick McGuire",
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      "text": "Before significant investments are made supporting company-owned restaurants, a fresh perspective at the Board level could benefit shareholders",
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      "text": "— Chris O'Cull, Keybanc, 2/7/17",
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      "text": "All the other publicly held restaurant companies that have shifted business models are QSR chains, but we argue the common ingredient to all of their successes was not their industry-defined segment, but their decision to shift their cultures and structure to support franchise growth. Before significant investments are made supporting company-owned restaurants, a fresh perspective at the Board level could benefit shareholders",
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      "text": "FRANCHISING FEASIBILITY IS A MATTER OF CORPORATE CULTURE AND WILLINGNESS TO CHANGE, NOT OF WHETHER THE BRAND HAS TABLE SERVICE",
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