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  "documentTitle": "PepsiCo (PEP)",
  "authorId": "06_Trian_Partners",
  "authorName": "Nelson Peltz",
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  "presentationDate": "2014-02-19 00:00:00",
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  "notes": "The slide uses a narrative structure to contrast the historical success of decentralized, distinct business units (Pepsi vs. Frito-Lay) with the current state of centralized corporate control.",
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      "text": "The size and influence of PepsiCo’s corporate has expanded over the years, to the detriment of company culture.",
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      "text": "We begin with a few comments on history and culture",
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      "text": "Fast forward to today and PepsiCo’s corporate culture has become homogenized in our view, with the company having lost its entrepreneurial spirit. No longer playing the role of \"disruptor,\" Pepsi is trying to compete with an undifferentiated strategy. It is unfortunate because the past decade has seen massive change across beverages. With the move away from carbonated soft drinks (CSDs), customers now accept and often prefer innovative new products to existing ones. This would have been an ideal environment for a fast-moving Pepsi to get in front of consumer trends and grow market share. But with Pepsi shifting to a plodding, \"big company\" mentality reminiscent of Coke in prior decades – and with Coke adopting elements of Pepsi's old entrepreneurial playbook – this has not transpired and Pepsi has instead lost market share.",
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      "text": "On the corporate front, PepsiCo was known for running with low overheads, even after the company moved to Purchase in 1970. There were clear lines of accountability between divisions, the business leaders had autonomy over their units, there was an ownership mentality throughout the organization and there was limited interference from corporate. PepsiCo was known as one of the great training grounds for operating executives throughout the 1970s, 1980s and 1990s.",
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      "text": "As a distant number two competitor in beverages, PepsiCo never had the luxury of following the same strategies as those deployed by industry leader Coke. But PepsiCo nevertheless competed extremely effectively. The company did so, from its earliest days through the 1990s, by playing the role of \"industry disruptor.\" While Coke often took the conservative path, Pepsi was known for being faster on its feet, quicker to introduce new products, more willing to take risks and more willing to occasionally fail by doing so. Pepsi not only survived in this role of \"industry disruptor,\" it thrived.",
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      "text": "Meanwhile, Frito-Lay was known historically for having one of the best corporate cultures in America. Its culture was separate and distinct from Pepsi, which made sense given different category and competitive dynamics – snacks versus beverages, push versus pull marketing, Frito-Lay as #1 in an industry with regional competitors versus Pepsi as #2 in an industry with one large competitor. Frito-Lay’s strong culture, combined with a dominant market share in an attractive category, created a force to be reckoned with in the food industry.",
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      "text": "The size and influence of PepsiCo’s corporate has expanded over the years, to the detriment of company culture. Rather than leaving management decisions to the business units, PepsiCo has become more centralized and corporate plays a larger role. \"Power of One\" programs have expanded into further reaches of the organization, across categories, geographies and functions such as research and development (R&D) and supply chain. The size of corporate has swelled and, with it, decision-making has slowed and lines of accountability have faded. Frito-Lay and Pepsi's distinct cultures have melded together, causing both businesses to lose critical parts of their heritage.",
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      "kind": "title",
      "text": "THE CASE FOR SEPARATING GLOBAL SNACKS & BEVERAGES",
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