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  "documentTitle": "Darden Restaurants, Inc. (DRI)",
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  "authorName": "Starboard Value",
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  "presentationDate": "2014-09-11 00:00:00",
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  "notes": "This slide outlines a specific operational turnaround plan for the restaurant chain's menu.",
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      "text": "Based on extensive research and discussions with culinary experts and suppliers, we believe we can accomplish these goals at Olive Garden's current price points without hurting margins",
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      "text": "The food will be fresh whenever possible, with simple choices. Menu items will be designed to help facilitate operational excellence and consistency. We will embrace authenticity. We will no longer disregard sound nutrition. Some parts of the menu can be flavor-forward. Portion sizes may be gradually reduced. Olive Garden's breadsticks are part of the brand equity. The pasta at Olive Garden must be significantly improved. We must rethink the amount of items from the fryer. We will explore a few gluten-free options.",
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      "text": "Source: Czar gluten-free data. (1) \"Gluten\" and \"Gluten-free\" are now among the top searches related to Olive Garden, per Czar Metrics.",
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      "text": "The entire experience of food, service, and environment must be authentic and provide a joyful and genuine Italian dining experience.",
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      "text": "Menu innovation is a top priority and is among our nominees’ biggest strengths",
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