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  "documentTitle": "Darden Restaurants, Inc. (DRI)",
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  "presentationDate": "2014-09-11 00:00:00",
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      "text": "Areas not quantified\nDirect labor cost at SRG\nReduction of menu complexity opportunity\nKitchen equipment opportunity",
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      "text": "Focus on the labor cost reduction opportunity and instill that mindset across the entire company.",
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      "text": "Reduce menu complexity while improving quality and perceived variety.\nConduct back-of-the-house labor productivity improvement study with time studies to identify opportunities for improvement.\nDefine training functions that can be performed by in-store managers and GMs so the massive training staff opportunity can be realized.",
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      "text": "Employ part-time workers to do morning prep work instead of chefs.\nWork with suppliers to improve the outsourcing effort. Identify opportunities that can be outsourced (salad, soup, desserts).\nRefine back-of-the-house layout.\nIdentify opportunities for consolidation.\nRetrain operators to identify headcount reduction opportunities.\nPilot this across a few restaurants and implement once tested.",
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      "text": "labor costs: $177 million",
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      "text": "3.1% of current labor costs",
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      "text": "Previous opportunities $114.0 million\n+ Olive Garden labor cost opportunity $36.0 million\n+ LongHorn labor cost opportunity $12.0 million\n+ Training staff opportunity $15.0 million\nCumulative opportunity $177 million",
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