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      "text": "Common in critically ill patients with rates of 39% - 50%\nCan be at admission or can develop during hospitalization\nIn critically ill patients, normal feeding may not be possible for many days\nDelays in commencing nutrition results in negative outcomes\nDelivering early nutrition via a feeding tube:\n- Reduces disease severity\n- Diminishes complications\n- Decrease length of ICU stay\nImprove patient outcomes\nInitiation of enteral feeding is recommended within 24–48 h\nPlacement of feeding tube in small intestine results in prevention of complications and more efficiency of calorie requirements",
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