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  "documentTitle": "The Future of Food Challenges &amp; opportunities",
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  "notes": "The chart shows adoption levels (Adopters, Mid adopters, Laggards) for six technologies: Biotech, Robotics, AI/sensors/IOT, Blockchain, Medicine/neuroscience, and 3D printing.",
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      "text": "Bart Buysse, CEO, Fevia (Federation of the Belgian food industry)",
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