{ "docId": "019dd923-5de0-76bd-a16b-1bf7041a2618", "docSlug": "c9a23aa837ea9840", "documentTitle": "The Future of Food Challenges & opportunities", "authorId": "Deloitte", "authorName": "Deloitte", "documentKindSlug": "consulting-deck", "documentKindLabel": "Consulting deck", "sourceTypeSlug": "strategy_consulting", "sourceTypeLabel": "Strategy consulting", "presentationDate": null, "orientation": "landscape", "aspectRatio": 1.778, "pageNumber": 39, "pageCount": 55, "prevPage": 38, "nextPage": 40, "slideType": "industry_trends", "function": "summarize", "density": "overcrowded", "nDataPoints": 2, "notes": "The slide contrasts the high importance of sustainability (61% total) with the need for more systemic, integrated approaches like vertical integration.", "elementsJson": [ "paragraph", "icon_grid", "big_number" ], "metadataConfidence": 1, "imagePath": null, "slideHref": "/slides/019dd923-5de0-76bd-a16b-1bf7041a2618/39", "deckHref": "/decks/019dd923-5de0-76bd-a16b-1bf7041a2618", "deckJsonHref": "/decks/019dd923-5de0-76bd-a16b-1bf7041a2618.json", "deckAnchorHref": "/decks/019dd923-5de0-76bd-a16b-1bf7041a2618#slide-39", "components": [ { "bbox": null, "kind": "callout", "text": "When choosing a supplier, the majority of Belgian food companies (61%) take into account sustainability, including the supplier's carbon footprint and product traceability, as well as environmentally friendly production methods.", "attrs": null, "subkind": null, "toolName": "Visual emphasis", "toolSlug": "visual-emphasis", "confidence": null, "componentId": "019dd952-0a68-773e-ba4f-2b17e63cb43d", "frameworkName": null, "frameworkSlug": null }, { "bbox": { "h": 0.35, "w": 0.33, "x": 0.58, "y": 0.398 }, "kind": "image", "text": null, "attrs": null, "subkind": "icon-grid", "toolName": null, "toolSlug": null, "confidence": null, "componentId": "7662aa5d-731a-4f6f-9138-aa7ea13595c0", "frameworkName": null, "frameworkSlug": null }, { "bbox": { "h": 0.04, "w": 0.05, "x": 0.82, "y": 0.65 }, "kind": "metric", "text": "46%", "attrs": null, "subkind": "big-number", "toolName": null, "toolSlug": null, "confidence": null, "componentId": "24496441-7342-4c00-9ca2-89fec448ba8c", "frameworkName": null, "frameworkSlug": null }, { "bbox": { "h": 0.04, "w": 0.05, "x": 0.605, "y": 0.65 }, "kind": "metric", "text": "15%", "attrs": null, "subkind": "big-number", "toolName": null, "toolSlug": null, "confidence": null, "componentId": "a6268982-c2c1-48e8-8147-b5001d60bd70", "frameworkName": null, "frameworkSlug": null }, { "bbox": null, "kind": "metric", "text": "Sustainability priority in supplier selection: 61%", "attrs": null, "subkind": "primary", "toolName": "Quantification", "toolSlug": "quantification", "confidence": null, "componentId": "019dd952-0a68-773e-ba4f-2e9c27bee31e", "frameworkName": null, "frameworkSlug": null }, { "bbox": { "h": 0.22, "w": 0.41, "x": 0.038, "y": 0.55 }, "kind": "paragraph", "text": "Colruyt's approach is atypical. Although our survey demonstrates that sustainable production and waste management are high on the agenda of Belgian companies, the many different initiatives they're trying remain small steps compared to the magnitude of change that's needed. This very ad hoc approach focuses on only some of the issues, where in fact a holistic strategy is required across all facets of the sustainability challenge.", "attrs": null, "subkind": "paragraph", "toolName": null, "toolSlug": null, "confidence": null, "componentId": "3a465911-b1ba-4ea8-941d-2da7dad09732", "frameworkName": null, "frameworkSlug": null }, { "bbox": { "h": 0.18, "w": 0.41, "x": 0.038, "y": 0.32 }, "kind": "paragraph", "text": "But given the difficulty of one player controlling its entire value chain – especially if not vertically integrated – some are going further. For example, Colruyt has invested in vertical integration, including its own innovative farming operations in West Flanders. The goal is to take full control of the supply chain to benefit from efficiency, innovation and cost control, part of a wider sustainability aim.", "attrs": null, "subkind": "paragraph", "toolName": null, "toolSlug": null, "confidence": null, "componentId": "3efc6404-be83-4d5a-8e1b-0a6314f60846", "frameworkName": null, "frameworkSlug": null }, { "bbox": { "h": 0.03, "w": 0.12, "x": 0.785, "y": 0.725 }, "kind": "paragraph", "text": "Rather high priority", "attrs": null, "subkind": "paragraph", "toolName": null, "toolSlug": null, "confidence": null, "componentId": "7d0481cc-2c1f-4122-aa5a-cb09c53ea6b8", "frameworkName": null, "frameworkSlug": null }, { "bbox": { "h": 0.06, "w": 0.41, "x": 0.038, "y": 0.82 }, "kind": "paragraph", "text": "Fortunately, these efforts will be boosted by regulations to accelerate the Green Deal and funding from the EU.", "attrs": null, "subkind": "paragraph", "toolName": null, "toolSlug": null, "confidence": null, "componentId": "8f47283d-ea47-4111-8715-7cbe1cdda0f6", "frameworkName": null, "frameworkSlug": null }, { "bbox": { "h": 0.12, "w": 0.41, "x": 0.038, "y": 0.16 }, "kind": "paragraph", "text": "When choosing a supplier, the majority of Belgian food companies (61%) take into account sustainability, including the supplier's carbon footprint and product traceability, as well as environmentally friendly production methods.", "attrs": null, "subkind": "paragraph", "toolName": null, "toolSlug": null, "confidence": null, "componentId": "e340153c-1f5c-46f1-a9f1-363a69888938", "frameworkName": null, "frameworkSlug": null }, { "bbox": { "h": 0.03, "w": 0.07, "x": 0.595, "y": 0.725 }, "kind": "paragraph", "text": "Top priority", "attrs": null, "subkind": "paragraph", "toolName": null, "toolSlug": null, "confidence": null, "componentId": "f332b508-a95e-41c3-9e59-b92a91cffe82", "frameworkName": null, "frameworkSlug": null }, { "bbox": { "h": 0.04, "w": 0.43, "x": 0.525, "y": 0.163 }, "kind": "title", "text": "Sustainability aspects are an important decision factor in selecting a supplier for the majority of companies", "attrs": null, "subkind": "action-title", "toolName": null, "toolSlug": null, "confidence": null, "componentId": "b80eb60b-e144-450b-8e92-9959421d8630", "frameworkName": null, "frameworkSlug": null }, { "bbox": { "h": 0.02, "w": 0.11, "x": 0.038, "y": 0.065 }, "kind": "title", "text": "Saving the planet", "attrs": null, "subkind": "headline", "toolName": null, "toolSlug": null, "confidence": null, "componentId": "7aab29f5-cfa6-4f8a-b1a9-c9d27099a949", "frameworkName": null, "frameworkSlug": null } ], "metrics": [], "tools": [ { "name": "Audience frame", "slug": "audience-frame", "agent": null, "layer": "slide", "matchId": "ae8d3636-1226-4b51-ad02-f4f6d859a760", "evidence": "The slide mentions 'Belgian food companies' and their priorities, which suggests that the presentation is framing the audience's perspective.", "confidence": 0.7 } ], "frameworks": [], "arcBeats": [ { "to": 40, "from": 25, "beatId": "ae4fa862-26fe-4a32-9d9c-1cab74d24f46", "arcName": "The Consultant's Gambit", "arcSlug": "consultants-gambit", "beatName": "Impact & Next Steps", "beatSlug": "consultants-gambit-impact-next-steps", "evidence": "The document outlines the implications of the future of food on companies and provides recommendations for action.", "position": 3, "confidence": 0.8, "parentBeatName": "Resolution", "parentBeatSlug": "resolution" } ], "loops": [], "imagePathAlt": null, "thumbSrc": null, "thumbSrcAlt": null, "locked": true }