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  "documentTitle": "The Future of Food Challenges & opportunities",
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      "text": "Two new EU strategies: In 2020, the European Commission adopted a Biodiversity Strategy and a Farm to Fork Strategy. They bring together nature, farmers, business and consumers to jointly work towards a competitively sustainable future. In line with the European Green Deal, the strategies propose ambitious EU actions and commitments to halt biodiversity loss and transform food systems to achieve competitive sustainability and protect human and planetary health, as well as the livelihoods of all actors in the food value chain.",
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      "text": "Waste reduction: Substantially reduce food losses on the production side and food waste on the consumption side. Improve post-harvest infrastructure, food transport, processing and packing. Increase collaboration along the supply chain. Train and equip producers and educate consumers.",
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      "text": "Revolutionise sustainability: Create a new agricultural revolution based on sustainability and innovation. Enable higher yields on current cropland. Use water and fertiliser much more efficiently. Change crop and feed management practices to help mitigate climate change. Expand biodiversity within agricultural. As per the Paris Agreement, first achieve zero-emissions for the global food system, and by 2040 make it a net carbon sink.",
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