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  "documentTitle": "The Future of Food Challenges & opportunities",
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      "text": "To feed the growing population the environmental impact of food production is estimated to increase by 50-90% from 2010 to 2050.",
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      "text": "To feed the growing population the environmental impact of food production is estimated to increase by 50-90% from 2010 to 2050.\nThe agriculture sector is directly responsible for 12% of global greenhouse gas emissions.\nIt is the largest freshwater consuming sector.\nExcessive use of fertiliser, manure and pesticides is a major source of water pollution, estimated to have reduced biodiversity in rivers, lakes and wetlands by about one-third globally.\nMore than one-third of global food production, around 1.3 billion tonnes, is lost or wasted annually. Global waste is to set grow 70% by 2050.\nFood waste drives up costs for consumers and the food industry.",
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