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  "documentTitle": "The Future of Food Challenges & opportunities",
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      "text": "In fact, when asked to indicate the main barriers in developing a healthy and personalised nutrition offering, 47% of respondents identified R&D and know-how as the main obstacle.",
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      "text": "The food industry needs to become more attuned to consumer behaviour, which is drastically changing, accelerated by government education and incentives. Retailers play a crucial role in this process, through education and by giving customers the opportunity to drive change via their purchasing decisions. Companies must adapt accordingly. If they don't, they will be no longer part of the game.",
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      "text": "Among smaller-sized businesses, the levels of familiarity and maturity vary widely. Personalised and healthy nutrition is at the intersection between R&D and technology. This demands costly investments, a major challenge for these enterprises. In fact, when asked to indicate the main barriers in developing a healthy and personalised nutrition offering, 47% of respondents identified R&D and know-how as the main obstacle. It's not surprising that smaller companies are lagging behind.",
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