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  "documentTitle": "The Future of Food Challenges &amp; opportunities",
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      "text": "Raising the bar\n\nOnly 12.7% of the Belgian population aged six or more consume the daily recommended five portions (400 grams) of fruit and vegetables, while 20.4% of the population drink sugary beverages on a daily basis. Meat consumption per capita has increased on average by 7% from 2020 to 2021.\n\nFor a Healthy Belgium: Nutritional habits",
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      "text": "Only 12.7% of the Belgian population aged six or more consume the daily recommended five portions (400 grams) of fruit and vegetables, while 20.4% of the population drink sugary beverages on a daily basis.",
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      "text": "fruit and vegetable consumption: 12.7%",
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      "text": "Consumers in Belgium have a clear need for information on healthy living. Our survey shows that 79% of respondents actively seek information on this. Yet while 53% would like their grocer to educate them about healthier alternatives, only 17% consider the grocery store as a source for this information.",
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      "text": "Given the nutritional challenges facing the country, these findings reveal an unexpectedly large gap. Grocers take note: you are viewed as the most trustworthy source of healthy living advice by only 4% of Belgian consumers. That’s surprisingly low considering that grocers provide most of our food.",
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      "text": "Consumers also expect regulators to play a stronger role in promoting health and environmental sustainability. For example, an impressive 44% of Belgian shoppers feel that unhealthy food should be taxed higher, compared to just 26% who disagree and 30% who are neutral. Asked about unsustainable food, 36% agree with taxing it higher, 30% disagree and 34% are neutral.",
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