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      "text": "M&A IN THE FOODSERVICE INDUSTRY: Europe remains the core M&A hub, accounting for 43% of post-pandemic deals; Italy followed the global trend, doubling its yearly deal count vs. pre-Covid period. Fast foods and Healthy foods concepts gained investor interest, each now representing 21% of post-Covid deals, with fast food deals rising by +1.8/year post-COVID and Healthy food rising by +1.5/year. QSR and FSR are both growing at the same rate, adding +2.3 deals annually on average compared to pre-pandemic levels.",
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      "text": "FOODSERVICE MARKET OUTLOOK: With the post-Covid rebound fading, the market is stabilizing, leading to downward forecast revisions. Global foodservice market is now expected to grow at a 2.2% CAGR from 2024 to 2029. APAC is projected to lead global growth, recovering from a slight decline witnessed in 2019-2024, and reaching a 3.1% CAGR from 2024 to 2029. Among restaurant types, Street Food is expected to drive future growth with a projected 3.1% CAGR from 2024 to 2029.",
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      "text": "CONSUMER TRENDS & MAIN CHALLENGES: Consumers are increasingly prioritizing sustainability, with 65% willing to pay a premium for eco-friendly products and 76% citing environmental reasons to reduce meat consumption. Younger generations are reshaping consumption, dining out more frequently (3-4x/month), driving demand for personalized experiences and treating restaurants as social hubs. Labor shortages and margin pressure are prompting operational innovation, with rising costs leading operators to simplify menus, invest in automation, and adopt employee retention tactics.",
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