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  "documentTitle": "The Swiss FoodTech Ecosystem 2021",
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  "authorName": "Accenture",
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      "text": "Company logos for DePoly, Plastogaz, Cormo, NaturLoop, and Wood & Field",
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      "text": "IMPORTANT PLAYERS\nLeading startups in sustainable packaging:\nDePoly - An EPFL spinoff developed a novel technology enabling the chemical recycling of PET plastic back to its main two components.\nPlastogaz - Develops a technology that converts plastic waste into grid-compatible methane. It specializes in natural gas production from waste synthetic resources to be used as fuel or to produce new synthetic materials.\nLeading startups in food upcycling:\nCormo - Specialized in transforming cornfield waste into sustainable tailor-made materials for specific industrial applications.\nNaturLoop - A BFH spinoff using coconut husk fibers to create a 100% bio-based panel called Cocoboard.\nMolke Shake (by Wood & Field) - Specialized in creating high quality and nutritious food made from side-streams of food productions (whey), as well as innovative and natural premium products and raw materials by using fermentation - generating “value” out of “waste”.",
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      "text": "DESCRIPTION\nThere are two distinctive focuses within this trend: Reducing plastic pollution in packaging by reducing the use of plastics and chemical PET recycling as well as upcycling food waste to create new materials & products.",
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      "text": "RELEVANCE\nWith the rising awareness of plastic pollution and the environmental impact plastic has, consumer demand and companies increasingly focus on using more sustainable ways of packaging for food products.\nHowever, not just packaging is an important issue today, but making the production of food more sustainable. This is achieved by utilizing side streams of food production (e.g. whey in agriculture) to create new products, instead of wasting them.",
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      "text": "Recycling & Upcycling",
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