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  "documentTitle": "The Swiss FoodTech Ecosystem 2021",
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      "text": "Accenture estimates meat substitutes to reach $24B in global sales by 2023.",
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      "text": "Planted Foods - An ETH spinoff that creates meat substitutes with pea protein, pea fiber, sunflower oil, and water continues to grow and enter different markets. Mirai Foods - Specialized in the production of real meat from animal stem cells grown in the lab. Yamo - 100% organic, natural, and additive-free baby purees, made in Switzerland. SmartBreed - Enables customers to breed their own grasshoppers.",
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      "text": "To ensure enough food, the diet must shift towards sustainable proteins derived from plant sources and waste streams, such as peas, potatoes, animal plasma, edible fungi, or insects. New food processing techniques enable the production of animal-free protein and functional ingredients through cell replication, plant-based alternatives and fermentation.",
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      "text": "Consumers are become more focused on reducing environmental impact, in turn fueling a global trend towards plant-based meat alternatives. 1 in 3 consumers rank sustainability among their top 3 factors in making purchase decisions - Accenture estimates meat substitutes to reach $24B in global sales by 2023. In April 2021, Givaudan and Bühler collaborated to launch the first Plant-Based Protein Innovation Center in Singapore dedicated to developing plant-based food that caters to the Asian palate.",
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      "text": "Source: Nestlé Annual Report 2020",
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