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  "documentTitle": "The Swiss FoodTech Ecosystem 2021",
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      "text": "The survival rate of an ETH spin-off after five years is over 90%, compared to the standard of less than 50% worldwide.",
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      "text": "304 Rounds 2020",
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      "text": "Resilience of Swiss startups. Having strong spin-off structures from world class universities and experienced founders developing relevant innovations, Swiss startups have a higher survival rate after 5 years compared to the rest of Europe. The survival rate of an ETH spin-off after five years is over 90%, compared to the standard of less than 50% worldwide.",
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      "text": "Academic drivers of innovation. Strong drivers of innovation with high amounts of spin-off startups are ETH in Zurich and EPFL in Lake Geneva region. Additionally, the Ecole Hôtelière de Lausanne (EHL) ranked number one among hospitality management universities worldwide three years in a row 2019 – 2020 – 2021.",
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      "text": "Innovation is driven locally by HUBs. Working closely with government entities, universities and the private sector, startups benefit from high quality talents, industry knowhow, and financial resources.",
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      "text": "Zurich also shows the strongest growth with the highest startup founding rate overall, having been ranked the 4th most attractive startup city in Europe in 2020.",
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      "text": "Further, Switzerland’s innovation approach is decentralized through a HUB-structure such as the Crypto Valley in Zug, FoodTech innovation in the Romandie and Zurich as a Fintech hotspot - disrupting industries at a fast pace.",
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      "text": "Sources: Swiss Venture Capital Report by Startupticker; Innovation-Monitor Extract: Monitor Factsheet 2020; Nimblefins 2020",
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