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  "documentTitle": "Trend 2030 Scarcity of Resources",
  "authorId": "RolandBerger",
  "authorName": "Roland Berger",
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  "notes": "The slide uses a list-based structure to present key trends and projections regarding resource scarcity.",
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      "text": "The global demand of food calories will increase by 43% between 2015 and 2030.",
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      "text": "Nine of the ten countries with the lowest levels of freshwater resources per capita in the world are located in the Middle East. Kuwait, Bahrain and United Arab Emirates represent the bottom three. Countries that are rich in energy have the financial resources to develop infrastructure such as desalination and treatment plants, but others will run into major problems\nA growing population and an increasing standard of living are driving the rising demand for water, most notably by middle income households in developing and emerging economies through their greater demand for food, energy and other goods. Changing consumption habits are key factors to slow down our planet's exploitation, e.g. switching to diets with limited meat consumption\nThe global demand of food calories will increase by 43% between 2015 and 2030. The main reason therefore is population growth, accounting for 3/4 of the increase. Per capita calorie consumption will increase by 1.2% in the developed countries and 4.4% in the developing countries by 2030\nIrrigation has been a key success factor to produce enough food for everyone. More water will be needed to nourish 3 billion more people by 2050. But increasing competition for water (e.g. for manufacturing) and inefficient irrigation practices could complicate future food production\nIf no measures to protect the environment and to reduce consumption are taken, the number of people living in water stressed or water short areas is expected to increase sharply, from 54% 2010 to 68% by 2050\nIn developed economies the general water replenishment situation is predicted to remain stable, that is if climate change and economic development do not trigger unforeseen events",
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      "text": "Global food calorie demand: 43%",
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      "text": "Source: OECD, National Intelligence Council, World Bank",
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      "text": "Developed vs. developing countries",
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