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  "documentTitle": "Lebanon Economic Vision",
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      "text": "Significant land resources are dedicated to low-value crops, while the agriculture sector has generally low productivity in crops compared to international benchmarks.",
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      "text": "B2 However, the agriculture sector has generally low productivity in crops compared to international benchmarks: Lebanon's yield for potatoes is 25.2 t/ha (vs Egypt 26.8, Turkey 32.4, USA 47.2). Lebanon's yield for olives is 1.93 t/ha (vs 9.3 in Egypt). Some crops have competitive advantage.",
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      "text": "B1 Significant land resources are dedicated to low-value crops. More than 50% of cultivated land is dedicated to olives, wheat, potatoes, and barley, which accounts for less than 25% of total produced value. Meanwhile, only 1.7% of cultivated land is used to grow tomatoes, which account 9% of total produced value.",
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      "text": "B3 Agricultural inputs appear to be widely available to farmers. Fertilizers and pesticides are widely available and likely overused. Lebanon has high fertilizer use compared to similar climates. FAO reports suggest overuse of pesticides. Water is available but costly; 20% of land is irrigated.",
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      "text": "B4 However, anecdotal evidence suggests that input prices have been rising. Farmers previously sourced subsidized inputs from Syria. Conflict in Syria forced alternative sources, increasing prices (urea fertilizer doubled, sulphur quintupled). Transportation costs rose; real estate prices pressure farmers.",
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      "text": "Source: Ministry of Agriculture; FAO; IDAL",
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