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  "documentTitle": "International Comparison of Australia’s Freight and Supply Chain Performance 2019",
  "authorId": "LEK",
  "authorName": "L.E.K.",
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  "notes": "The slide is part 1 of a 2-part series. It uses a simple table structure to define operational metrics.",
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      "text": "Metric type, What it is, Importance / relevance. A: Grape volume, Volume of grapes as raw input to production volume, Understanding the flow of grapes prior to grape crush and vinification. B: Cost of grape freight, Cost to freight grapes from vineyard to winery by the size of the winery, Difference in operational efficiency among wineries depending on production volume. C: Wine volume, Volume of wine produced, Understanding the volume of wine produced. D: Holding cost, Warehouse cost per litre; includes cost for oak maturation (if applicable), Identification of total cost during storage prior to outbound freight. E: Domestic%, Volume and value of wine freighted domestically, Difference in the shape of the outbound network depending on destination. F: Mode of domestic freight, Mode of freight utilised (i.e., trucks, trains) for domestic freight, Differences in the per litre cost depending on the mode of freight (i.e., trucks vs. train). G: Average distance of domestic freight, Distance travelled from warehouse to retailer, Input to the estimate of domestic freight cost. H: % of freight with temp. control, Proportion of volume freighted with temp. control, Material differences in the cost of freight. I: Cost of domestic freight, Cost of freight per kilometre per 9L of wine, Identification of freight cost on a per kilometre basis for domestic freight (by non-temp. control vs. temp. control)",
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      "kind": "title",
      "text": "21 types of metrics have been reviewed for wine (1/2)",
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