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      "text": "SUSTAINABILITY: Increasing operators awareness towards sustainability requires them to choose the right products, manage food logistics while reducing CO2 emissions.",
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      "text": "VEGETARIAN OPTIONS: To cope with the expected exponential growth in demand for vegetarian and vegan options, including an increase in the popularity of alternative proteins sources, new operators are emerging in the market.",
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      "text": "DIGITALIZATION: In the past years, foodservice players' digital strategy was focused on building an omnichannel experience for consumers, while in the future they are expected to digitalize the internal value chain.",
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